es-ESen-US
Meet the essences of an amazing cuisine for its quality , innovation and new flavors
The star of local cuisine: Paella Tuesday, March 10, 20150

The star of local cuisine: Paella

Valencian paella, seafood paella, vegetable paella, baked, with lobster, rice with squid’s ink, “a banda”, with ribs and cabbage,...
WARM UP WITH DESIGNATION OF ORIGIN VALENCIAN RICE Monday, March 09, 20150

WARM UP WITH DESIGNATION OF ORIGIN VALENCIAN RICE

It is said that when Valencians have a mission to cook a paella outside their homeland, they take their water with them, to ensure that the degree...
A LIGHT AND TASTY APPETIZER: VALENCIAN MUSSELS Sunday, March 08, 20150

A LIGHT AND TASTY APPETIZER: VALENCIAN MUSSELS

If it is true that the months without an "r" are the best for eating mussels, then we are in luck because "June, July and August" are ideal for...
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